Star Bakery – Utica, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (315) 733-6603 to check today's hours. Know the hours? Send them to us.

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1212 Catherine St, Utica, NY 13501

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Address1212 Catherine St, Utica, NY 13501

Phone(315) 733-6603

StyleChinese bakery

CountyOneida County

Time zoneEastern Time

From city center0.8 mi east

About Star Bakery

Star Bakery is a Chinese bakery at 1212 Catherine St, about 0.8 mi east of central Utica.

Utica has 26 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,448 people living in the city. Nearest alternative: A Little Bit of Love Bakery at 1401 Bleecker St, 0.1 mi away.

Hours were not published with this listing. Most Chinese bakerys in Utica open in the early morning, but phoning (315) 733-6603 first is a good idea.

This is one of 9 locations of the same brand in our directory.

At a glance

Listed as	Chinese bakery
Bakeries in Utica	26
Nearest bakery	0.1 mi
Brand locations	9

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What to order

Typical items at a Chinese bakery like this one — the bakery's own selection may differ.

Full menu

Baked Buns

Gai Mei BaoCocktail bun filled with a sweet, buttery coconut paste and topped with two decorative stripes and sesame seeds.
Baked Char Siu BaoA glossy, honey-glazed bun wrapped around chopped Cantonese barbecue pork in a sweet-savory oyster sauce gravy.
Hot Dog BunA cocktail sausage coiled in soft, slightly sweet bread, sometimes with ketchup and scallions, a nostalgic lunchbox snack.
Taro BunA shaped bun filled with lavender-tinted taro paste, mildly sweet with an earthy, vanilla-like flavor.

Steamed & Dim Sum To-Go

Lo Mai GaiGlutinous rice steamed in a lotus leaf with chicken, Chinese sausage, and mushroom, absorbing the leaf's tea-like aroma.
Siu MaiOpen-topped steamed dumplings of minced pork and shrimp in thin yellow wrappers, juicy and bouncy, often garnished with roe.
Har GowTranslucent wheat-starch dumplings pleated around plump whole shrimp, slippery-chewy with a clean, sweet seafood flavor.
Lo Bak GoTurnip cake of shredded daikon, rice flour, Chinese sausage, and dried shrimp, steamed then pan-fried for a crisp crust.

Pastries & Tarts

Coconut TartA buttery shortcrust tart filled with moist, toasted shredded coconut bound in egg custard, golden-browned on top and chewy inside.
Char Siu SouLayered pastry rectangles filled with diced barbecue pork, brushed with egg and sesame, savory and sweet.
Curry Beef PuffA crisp pastry turnover filled with ground beef, onion, and potato in a mild yellow curry, a Hong Kong snack-shop favorite.
Dan TatHong Kong egg tart with a flaky or shortcrust shell holding a smooth, glossy yellow custard, best eaten warm.